Aluminum
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Aluminum (Al) has also been shown to be important in limiting oxygen consumption in wine.[1]
- Content, Chemical Speciation, and Significance of Aluminum in Beer
- Detection of aluminum residue in fresh and stored canned beer
References[edit]
- ↑ Viviers, M., et al. "Role of trace metals in wine 'reduction'." Wines & Vines May 2014.