Lignans

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Lignans are phenolic compounds defined as dimers of phenylpropanoid structures and are derived from p-coumaric acid.[1]

References[edit]

  1. ↑ Wannenmacher J, Gastl M, Becker T. Phenolic substances in beer: Structural diversity, reactive potential and relevance for brewing process and beer quality. Compr Rev Food Sci Food Saf. 2018;17(4):953–988.
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