Sodium chloride
Sodium chloride (NaCl, table salt) is a salt that can be used to increase the sodium and chloride levels of the brewing water. Both sodium and chloride improve mouthfeel and fullness, round out flavors, and accentuate the sweetness of malt. Sodium chloride is particularly useful for creating a water profile when brewing a Gose-style sour beer. Do NOT use any kind of sea salt or other specialty salts, which contain a variety of minerals besides sodium and chloride.[1] It may be wise to avoid iodine and anti-caking additives as well.
Products available online[edit]
Always buy food grade salts.
- David's Kosher Salt (via Amazon) - 1 lb sodium chloride, no additives
- Diamond Crystal Baking Salt, Fine Kosher Salt (via Amazon) - 8.5 oz sodium chloride, no additives
Usage[edit]
To calculate how much sodium chloride salt should be added, try our calculator for water mineral adjustment. This salt can be added at any point in the brewing process.